My Dad’s Meatloaf

My Dad’s Meatloaf

500g mince
250g pork sausages, skinned
1 onion, finely chopped
2 slices bread, soaked in water for a coupla seconds
Spices – mixed herbs, salt, pepper, whichever meat spices you like
2 eggs
1 Tablespoon of flour
Some breadcrumbs.

Grease/oil a loaf pan and preheat your oven to 180 degrees Celsius.
Place all of the above in a mixing bowl and squelch and knead through with your hands. Make sure its all squelched together and mixed up thoroughly. Transfer it to the loaf pan and pack it all in nicely. Sprinkle some breadcrumbs over the top. Bake it in the oven for about 1 to 1½ hours. To check if its done insert a knife and see what colour the juices are that run out. They should be clear when its done.

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