Sweetcorn Muffins

Sweetcorn Muffins

Mix 2 cups of self-raising flour with one cup of grated cheese. Beat 2 jumbo eggs and add this to 1 tin of cream-style sweetcorn and half teaspoon salt. Add this to the dry ingredients. Mix. Bake muffins for 15 minutes at 180 deg C.

(Thanks to Illana of BN)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s