I absolutely love this milktart, and so does everyone else who I make it for. Yum!
1 packet of tennis biscuits
1 litre of full milk
2 dessertspoons butter/marg
2 ½ dessertspoons flour (heaped)
2 ½ dessertspoons cornflour (maizena) (heaped)
1 ½ cups of sugar
1 tsp vanilla essence
In a large square serving dish lay your tennis biscuits side by side flat on the bottom of the dish.
In a mixing bowl mix together the eggs, sugar, flour, cornflour, vanilla essence. Beat well. On the stove in a big pot bring the milk to the boil. When it starts slightly boiling add the egg mixture and stir stir stir well. DON’T stop stirring! Stir until it thickens up, then add the butter/marg and stir some more. When its nice and thick pour it onto the biscuits in the dish and spread out nicely. Sprinkle some cinnamon on top and refrigerate until cool then you can munch!